Reception Punch

Preparation info
  • About

    4 quarts

    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups sugar
  • 2 quarts water
  • ½ cup

Method

  1. Combine the sugar, one quart of the water and half of the lemon juice. Bring to a boil and boil for three minutes.

  2. Remove from the heat and add the remaining water and lemon juice. Cool.

  3. Reserve a few strawberries to use as a garnish. Crush the remaining berries, strain, and add to the punch. Pour into a punch bowl over ice.