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Reception Punch
- About
4 quarts
- Difficulty
Easy
Published 1966
Ingredients
2 cups 2 quarts ½ cup
Method
Combine the sugar, one quart of the water and half of the lemon juice. Bring to a boil and boil for three minutes.
Remove from the heat and add the remaining water and lemon juice. Cool.
Reserve a few strawberries to use as a garnish. Crush the remaining berries, strain, and add to the punch. Pour into a punch bowl over ice.
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