Advertisement
Smoked Bacon: Oven-Baked Bacon
Appears in
Published 2013
Method
This is a better method if you need to make a lot of bacon in one shot. The crispness of the bacon is also more even, and it’s not as messy as cooking it in the frying pan.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Variation of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe