Name: Dill Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: United States
Ingredients: 60 g (2¼ oz/¼ cup) natural yoghurt; 1 tablespoon dill, finely chopped; 60 g (2¼ oz/¼ cup) plain mayonnaise; 40 g (1½ oz) caster (superfine) sugar; 1½ tablespoons capers; 1 garlic clove, chopped; 1½ tablespoons rice vinegar; 50 g (1¾ oz) red onion, finely chopped; 700 g (1 lb 9 oz) new potatoes; 2 pinches salt + 2 turns of the pepper mill

Preparation info

Serves
6

Difficulty
Easy
Ready in
1 hr 30

Appears in

New York Cult Recipes

By Marc Grossman

Published 2013

About

This salad is the perfect side for your meat sandwiches.

Ingredients

Salad

700 g (1 lb 9 oz) new potatoes
50

Method

The Salad

Peel and cut the potatoes into quarters or smaller if the potatoes are large. Place in a saucepan of cold water. Bring the water and potatoes to the boil and cook for about 10 minutes over medium heat. Test for doneness with a knife: the potato cubes should still be just a little firm. Drain and rinse with cold water. Put the red onion in a bowl o