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Cornbread Muffins with Parmesan and Sesame
- Makes
8
- Difficulty
Medium
By Lisa Nieschlag and Lars Wentrup
Published 2017
These delicious muffins, which are a different take on conventional cornbread, make an excellent side dish for any salad, soup or roast. They are a great alternative to bread or bread rolls. Add diced bacon to the dough for an even more savoury muffin flavour, if you like.
Ingredients
60 g 2¼ oz 90 g 3¼
Method
Combine the cornmeal, flour, polenta, cream of tartar powder, salt and cayenne pepper in a mixing bowl. Stir in
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