These delicious muffins, which are a different take on conventional cornbread, make an excellent side dish for any salad, soup or roast. They are a great alternative to bread or bread rolls. Add diced bacon to the dough for an even more savoury muffin flavour, if you like.
Combine the cornmeal, flour, polenta, cream of tartar powder, salt and cayenne pepper in a mixing bowl. Stir in
Fill the paper cup liners about three quarters with dough and sprinkle the muffins with the remaining parmesan and sesame seeds.
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