Herbed Monkey Bread

In the USA, traditional monkey bread is prepared with cinnamon and served as a sweet breakfast dish. Our savoury version not only tastes amazing, but also makes a perfect centre piece for any breakfast or brunch table with many guests. It is not quite clear how monkey bread came by its name: some say that it is named after the fruits of the African baobab or monkey bread tree, which look a little like these dough balls...