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Salade d’oranges à la fleur d’oranger
Orange flower water scented orange salad
- For
4
- Difficulty
Easy
Published 2007
A simple and refreshing way to end a meal, especially if couscous or tagine came before. Serve the oranges with Moroccan pastries if you can find them.
Ingredients
5 1 tablespoon - Fresh mint, to decorate
Method
Scrub the oranges well. Remove the zest of one of the oranges and squeeze its juice.
Squeeze a further 2 oranges and slice the remaining 2 into very fine slices. Mix the slices with the juice.
Flavour with the orange flower water and chill thoroughly for 2-3 hours.
Decorate with mint sprigs if you wish.
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