Mole Amarillo de Frijol Blanco con Nopal y Camarones Secos

Name: Mole Amarillo de Frijol Blanco con Nopal y Camarones Secos (White Beans, Nopales, and Dried Shrimp in Yellow Mole)
Cuisine: Mexico
Ingredients: 6 black peppercorns; 3 whole cloves; 4 cloves garlic (12 g), peeled; ½ cup (55 g) chopped white onion; 2 medium Roma tomatoes (about 200 g), halved; 1 teaspoon dried oregano; 1 teaspoon cumin seeds; 1.7 ounces (50 g) whole dried shrimp; 3 avocado leaves; Generous 1 pound (500 g) of navy beans, rinsed; Sea salt; 5 ounces (140 g) nopales, dethorned and cubed; 8¾ ounces (250 g) fresh masa; 1 cup (240 ml) hot water; 5 guajillo chiles (25 g), stems and seeds; 2 cups (480 ml) hot water

White Beans, Nopales, and Dried Shrimp in Yellow Mole

Preparation info

Difficulty
Medium

Appears in

Oaxaca

By Bricia Lopez and Javier Cabral

Published 2019

About

Ingredients

Generous 1 pound (500 g) of navy beans, rinsed
Sea salt
5

Americas
Mexico
Oaxacan
Fish course
Stew
Pescatarian
Oaxaca

Method

In a 5-quart (4.7 L) Dutch oven or heavy-bottomed pot, combine the beans, 2 tablespoons of the onion, 1 clove of garlic, and 8 cups (2