Taquitos de Picadillo de Pollo

This is the recipe I share the most with my friends when they ask me about meal planning for the week. It is a great and satisfying dinner that can be easily warmed up for lunch the next day. The taquitos, once cooked, can also be frozen and warmed up in a toaster oven or in a skillet with a little bit of oil in just a few minutes. They are a life-saver on those nights when you’re pulling up blanks for dinner. The recipe calls for frying, but feel free to bake them with drizzled olive oil a