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6
Medium
By Bricia Lopez and Javier Cabral
Published 2019
One of the first surprises that you may encounter when dining out in Oaxaca or in a Oaxacan restaurant is when you order a chile relleno. Instead of it being stuffed with cheese like many in Mexico, it will be filled with this mixture of shredded chicken. It is sweet, salty, spicy, and one of the most versatile dishes to just always have in your refrigerator. The combination of the spice and sweet of the picadillo are the perfect complement to one another. Traditionally in Oaxaca, chiles re
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