Chiles Rellenos de Picadillo

Oaxacan-Style Chiles Rellenos

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
Oaxaca: Home Cooking from the Heart of Mexico

By Bricia Lopez and Javier Cabral

Published 2019

  • About

One of the first surprises that you may encounter when dining out in Oaxaca or in a Oaxacan restaurant is when you order a chile relleno. Instead of it being stuffed with cheese like many in Mexico, it will be filled with this mixture of shredded chicken. It is sweet, salty, spicy, and one of the most versatile dishes to just always have in your refrigerator. The combination of the spice and sweet of the picadillo are the perfect complement to one another. Traditionally in Oaxaca, chiles re