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2 cups
Easy
By Bricia Lopez and Javier Cabral
Published 2019
This is a salsa that my mom busted out so effortlessly. She made it in 5 minutes, and it was always the most delicious salsa you’ve ever had. It goes really well spooned on top of a fried egg for breakfast, or on top of anything really. It is a simple salsa that is meant to be added to a simple dish. It tastes of Oaxaca. You can give the same four basic ingredients needed to make this salsa to ten different cooks from different towns and the results will all taste a little bit different, ev
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