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8
Easy
By Bricia Lopez and Javier Cabral
Published 2019
This is a staple drink to have while perusing the aisles in Oaxaca’s vibrant markets. Chilacayota is a big green squash with white speckles that has a fibrous texture, and when it is made into an agua fresca, it is almost like having a dessert in a cup. I consider this drink the mole of aguas frescas, because of its complexity and satisfaction. Unlike many other aguas frescas that can be found all over Mexico, agua de chilacayota can only be found in Oaxaca. Think pumpkin spice, chai, and c
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