Date and walnut loaf

Dig out that old tube cake tin your grandmother left you and don’t let this incredibly easy, wonderfully moist, deliciously sweet favourite die out. If you don’t have a tube tin, or you can’t find the lids for both ends (a common problem), use a 25 cm by 10 cm (10 in by 4 in) loaf tin. If you don’t have a ripe banana, add a tablespoon of golden syrup for extra moistness.