Sizzling Shrimp in the Shell


Preparation info

  • Serves


    • Difficulty


Appears in

One Good Dish

By David Tanis

Published 2013

  • About

When you cook shrimp this way, the meat stays succulent because it essentially steams within its protective shell as the shrimp fries. The exterior seasoning flavors every bite, and much of the shell is edible, especially the tasty little legs (this is finger food, of course). Fresh wild shrimp in the shell is best, no matter what size. If you use frozen shrimp, choose a sustainable source.