Pork with pumpkin

Name: Pork with pumpkin
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: Serves 4
Cuisine: French
Ingredients: 80 g roasted salted peanuts; 1 hokkaido pumpkin (red kuri squash); 4 tomatoes; 3 French shallots; 200 ml vegetable stock; 50 g butter; 1 tablespoon peanut oil; 1 sprig rosemary; 2 sprigs thyme; Salt and pepper; 1 kg pork neck

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

About

Ingredients

1 hokkaido pumpkin (red kuri squash)
3 French shallots
4 tomatoes

Method

Cut the pumpkin into small cubes, keeping the skin on. Peel and finely chop the shallots, cut the tomatoes into wedges. Season the pork neck with salt and pepper.

Brown the pork on all sides in a flameproof casserole dish with the shallots, thyme, rosemary, oil and butter.

Cover and cook in the oven for 1 hour, turning the piece of pork regularly and basting from time to time wi