Spare ribs with honey and rocket

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 4 tablespoons honey
  • 4 tablespoons soy sauce
  • 200 ml

Method

Mix together the honey, soy sauce and chicken stock.

Peel the beetroot and cut them in two. Scrape the carrots and turnips. Peel the onion and stud with the cloves.

Put the spare ribs in a flameproof casserole dish with the bouquet garni and onion, cover with water, bring to the boil and cook for 45 minutes.

Add the beetroot, turnips, carrots and peas and cook for 15 min