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Stéphane Reynaud

Veggie ribs... no, really!

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
One Knife, One Pot, One Dish
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

Ingredients

  • 2 racks of pork spare ribs, 8 ribs each
  • 4 garlic cloves
  • 1

Method

Preheat the oven to 140°C. Cut the pork racks into ribs.

Peel and finely chop the garlic. Zest and juice the lemon. Mix the lemon zest and juice with the garlic and spices.

Brush the ribs with the spicy lemon juice, dot with small knobs of the butter and

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