Veggie ribs... no, really!

• 2 racks of pork spare ribs, 8 ribs each
• 4 garlic cloves
• 1

Preheat the oven to 140°C. Cut the pork racks into ribs.

Peel and finely chop the garlic. Zest and juice the lemon. Mix the lemon zest and juice with the garlic and spices.

Brush the ribs with the spicy lemon juice, dot with small knobs of the butter and