1 baking dish
Peel and finely chop the garlic. Zest and juice the lemon. Mix the lemon zest and juice with the garlic and spices.
Brush the ribs with the spicy lemon juice, dot with small knobs of the butter and
Cut the cucumber into sticks and the radishes into wedges or rounds. Peel and slice the onion.
Add the drained corn to the dish and cook for a further 15 minutes.
Scatter the ribs with the cucumber, radishes and onion before serving. Season with fine sea salt.
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