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Baeckeoffe
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2017
Ingredients
400 g 300 g 200 g
Method
Cut all the meat into small 1 cm cubes. Peel and chop the garlic with the bay leaf and thyme and then mix with the meat. Peel and slice the potatoes, onions and carrots on the mandoline.
Butter the casserole dish and then make alternate layers
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