Wild Mushroom Frittata with Cheddar, Green Onions, and Peas

Name: Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves 2
Ingredients: ½ cup/55 g shredded Cheddar cheese; 2 tbsp milk or water; Salt and Freshly ground black pepper; 6 large eggs; 1 tsp minced fresh thyme; ½ cup/70 g frozen peas, thawed; 10 oz/280 g mixed wild mushrooms (see “It’s that easy”), such as cremini, shiitake, and oyster, brushed clean and sliced; 1 garlic clove, minced; 4 green onions, white and tender green parts, thinly sliced; 2 tbsp unsalted butter; 3 new potatoes, scrubbed and cut into ¼-in/6-mm dice; Pinch of freshly grated nutmeg; Pinch of cayenne pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

The beauty of a frittata is that it can be filled with just about anything, but the wild mushrooms in this one are especially delicious when combined with fluffy eggs and Cheddar cheese. To fill up the middle, I added green onions, peas, potatoes, and fresh thyme. It’s actually easier to make this frittata than to go out to eat. Such a beautiful thing.

Ingredients

Dinner
Main course
Gluten-free
Vegetarian

Ingredients

Method