Rosemary Chicken Leg Quarters with Orange Gremolata

I say, let’s celebrate the orange. When many other fruits are unavailable or not so great, oranges are there waiting, juicy and bright, to be made into something wonderful all winter long. For an extra-sweet punch for this dish, I use orange zest in a twist on the classic gremolata; usually a mix of parsley, garlic, and lemon zest. The orange flesh is then used to echo the flavor in the sweet carrots and pearl onions that simmer along with the rosemary-flecked chicken and a touch of wine. C