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Tenmusu
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Sanae Inada
Published 2018
Tenmusu originated from the Mie prefecture located in central Japan but is now considered a speciality of Nagoya city. Ten is from tenpura and musu is from omusubi. You can also use leftover tempura in this recipe.
Ingredients
- Medium prawns (shrimps)
8 - Vegetable oil for deep-frying
- Cooked Japanese short grain rice
480
Method
- Prepare seasoning first. Combine sake and mirin in a small pan and bring to the boil. Add sugar, soy sauce and bonito flakes and remove from heat.
- Prepare prawns. Remove shells and heads but leave the tails intact, then devein. Pat prawns dry with kitchen towels.
- Prepare tempura batter. Combine water, sake, ice cubes, flour and baking powder in a bo
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