Cuisine
United Kingdom
2139
United States
2044
France
1990
Italy
782
India
758
Spain
348
China
275
Russia
210
Australia
207
Ireland
164
Japan
144
Greece
142
South Africa
125
Mexico
108
Iran
102
Canada
98
Germany
91
Poland
91
Turkey
72
Korea
70
Puerto Rico
68
New Zealand
67
Morocco
58
Thailand
56
Hungary
52
Indonesia
52
Ukraine
51
Sweden
45
Norway
43
Peru
43
Netherlands
40
Colombia
39
Dominican Republic
39
Malaysia
39
Vietnam
38
Pakistan
37
Portugal
37
Cuba
32
Denmark
32
Singapore
31
Iraq
30
Georgia
28
Sri Lanka
28
Brazil
27
Nepal
26
Philippines
26
Switzerland
26
Austria
25
Chile
20
Hong Kong (China)
20
Course
Main course
3763
Side dish
2892
Soup
1732
Starter
1655
Fish course
1409
Dinner
1044
Salad
907
Stew
875
Dessert
536
Snack
532
Lunch
508
Breakfast
496
Pie
361
Supper
226
Sauce
224
Bread
196
Pasta
179
Cake
171
Brunch
145
Leftovers
120
Pastry
108
Sandwich
103
Garnish
100
Cookies
93
Baking
74
Burger
54
Preserve
54
Basic
51
Pizza
44
Condiment
38
Savoury
29
Drinks
27
Stock
27
Cheese
24
Noodles
22
Chocolate
12
Ice cream
9
Confectionery
7
Household
1
Oil
1
Diet
Pescatarian
8336
Gluten-free
7885
Vegetarian
6422
Vegan
2238
Complexity
Easy
10403
Medium
3272
Complex
294
Ready in 30 minutes
398
5 ingredients max
1534
Era
2010-present day
6015
2000s
2626
1980s & 1990s
3093
1960s & 1970s
934
Early 20th Century
951
Pre-20th Century
457
Authors
Auguste Escoffier
368
Lucy Madden
307
Paul Gayler
240
Gary Rhodes
220
Phyllis Pellman Good
209
Keith Floyd
179
Alastair Little
147
Frances Bissell
146
Countess Morphy
139
Nell B. Nichols
136
Mark Bittman
134
James Peterson
132
Robert Carrier
123
Joyce Goldstein
120
Raghavan Iyer
120
Wayne Gisslen
124
Julee Rosso
103
Sheila Lukins
103
Craig Claiborne
100
Alan Davidson
156
Elizabeth Schneider
140
Mark Hix
98
Katie Stewart
97
Le Cordon Bleu
112
Sanjeev Kapoor
96
Tessa Kiros
95
Lizzie Black Kander
93
Peter Gordon
92
Anne Willan
96
Barbara Kafka
90
Fannie Merritt Farmer
89
X. Marcel Boulestin
88
Valentina Harris
87
Agnes B. Marshall
86
Caroline Conran
84
Isabella Beeton
84
Josceline Dimbleby
92
Richard Whittington
85
Marlena Spieler
81
William Pokhlebkin
80
Najmieh Batmanglij
78
Clarissa Dickson Wright
76
Alma Lach
73
Paula Wolfert
83
Catherine Brown
68
Ken Hom
68
Stéphane Reynaud
66
Jo Pratt
65
Norene Gilletz
65
Alexis Soyer
63
Andrew F. Smith
26
Harold McGee
26
French Culinary Institute
17
Guy Watson
14
Nik Sharma
12
James Park
11
Christine Manfield
8
Eric Treuille
8
Jeni Wright
8
Roberta Muir
7
Rose Elliot
7
Jeffrey Alford
6
Michael Ruhlman
6
Naomi Duguid
6
Sri Owen
6
Bo Friberg
5
Giovanni Pilu
5
Jeremy Round
5
Gabriel Kreuther
4
Matt Frazier
4
Stepfanie Romine
4
Damien Pignolet
3
Florence White
3
Jaclyn Pestka
3
Kittee Berns
3
Lou Sackett
3
Lulu Grimes
3
Robert Danhi
3
Sasha Gill
3
Steven Raichlen
3
Torie True
3
Virginia Burke
3
Alessandro Pavoni
2
Anna Hezel
2
Anya von Bremzen
2
Ben Benton
2
Caz Hildebrand
2
Book
Le Guide Culinaire
367
The Potato Year
308
Fix-It and Forget-It Big Cookbook
209
A Passion for Potatoes
149
Recipes of all Nations
139
660 Curries
120
Farm Journal’s Country Cookbook
109
How to Cook Indian
96
The Best Recipes in the World
95
The Settlement Cook Book
93
The Boston Cooking-School Cook Book
89
Mrs A.B. Marshall's Cookery Book
85
Mrs Beeton's All About Cookery
84
Ethnic Cuisines of our People
80
North Atlantic Seafood
75
The New Basics Cookbook
74
Hows and Whys of French Cooking
73
Vegetables from Amaranth to Zucchini
111
Modern Classics
70
New York Times Menu Cookbook
68
New British Classics
67
The New Food Processor Bible
65
Chili Crisp
74
The Daily Mail Modern British Cookbook
66
A Shilling Cookery for the People
62
Soup
61
A Gift to Young Housewives
59
The Cook's Book of Everything
62
The Complete Indian Regional Cookbook
58
The Times Cookbook
58
Puerto Rican Cookery
57
The Robert Carrier Cookbook
57
The Complete Guide to Traditional Jewish Cooking
55
Great Dishes of the World
54
Roots
54
Professional Cooking
59
The New Spanish Table
52
Science in the Kitchen and the Art of Eating Well
51
Classic Food of China
50
Lucy's Food
52
The Farmhouse Kitchen
49
Modern Cookery for Private Families
48
The Graham Kerr Cookbook
47
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
46
French Regional Cooking
45
Simple French Cooking for English Homes
44
Treasured Polish Recipes for Americans
44
Rufus Estes' Good Things to Eat
43
Savoie
43
Every Grain of Rice
44
Oxford Companion to Food
58
On Food and Cooking
26
Oxford Encyclopedia of Food and Drink in America
26
The Fundamental Techniques of Classic Cuisine
14
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
11
The Cooking of South West France
10
Le Cordon Bleu Complete Cooking Techniques
8
Rose Elliot's Complete Vegan
7
The Cook's Companion
7
Mangoes & Curry Leaves
6
Spice
6
A Sardinian Cookbook
5
Glorious French Food
5
Potatoes
5
The Flavor Equation
5
The Independent Cook
5
The Professional Pastry Chef
5
Veg-table
5
Gabriel Kreuther
4
La Varenne Pratique
4
The No Meat Athlete Cookbook
4
Chilli & Mint
3
French
3
Good Things in England
3
How to Grill
3
Jackfruit and Blue Ginger
3
Professional Garde Manger
3
Southeast Asian Flavors
3
Spring and Summer Cooking with a Veg Box (Riverford Companions)
3
Teff Love
3
The Book of Food
3
The Rice Book
3
Uncommon Fruits & Vegetables
3
A Lombardian Cookbook
2
Cooking for Christmas
2
Eat Caribbean
2
Fire
2
Food for Friends
2
Fresh From Poland
2
How Baking Works
2
Italian Comfort Food
2
Le Guide Culinaire
367
The Potato Year: 300 Classic Recipes
307
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
209
A Passion for Potatoes
148
Recipes of all Nations
139
660 Curries
120
Farm Journal’s Country Cookbook
109
How to Cook Indian
96
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
95
The Settlement Cook Book
93
The Boston Cooking-School Cook Book
89
Mrs A.B. Marshall's Cookery Book
85
Mrs Beeton's All About Cookery
84
Ethnic Cuisines of our People
80
North Atlantic Seafood
75
The New Basics Cookbook
74
Hows and Whys of French Cooking
73
Vegetables from Amaranth to Zucchini
111
Modern Classics
70
New York Times Menu Cookbook
68
New British Classics
67
The New Food Processor Bible: 30th Anniversary Edition
65
The Daily Mail Modern British Cookbook
66
A Shilling Cookery for the People
62
Chili Crisp
73
Soup: A Way of Life
61
A Gift to Young Housewives
59
The Cook's Book of Everything
62
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
58
The Times Cookbook
58
Puerto Rican Cookery
57
The Robert Carrier Cookbook
57
The Complete Guide to Traditional Jewish Cooking
55
Great Dishes of the World
54
Roots: The Definitive Compendium
54
Professional Cooking
59
The New Spanish Table
52
Science in the Kitchen and the Art of Eating Well
51
Classic Food of China
50
Lucy's Food: Minimum Effort, Maximum Impact!
52
The Farmhouse Kitchen
49
Modern Cookery for Private Families
48
The Graham Kerr Cookbook: By the Galloping Gourmet
47
French Regional Cooking
45
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
45
Treasured Polish Recipes for Americans
44
Rufus Estes' Good Things to Eat
43
Savoie: The Land, People, and Food of the French Alps
43
Simple French Cooking for English Homes
43
Every Grain of Rice
44
Oxford Companion to Food
58
On Food and Cooking
26
Oxford Encyclopedia of Food and Drink in America
26
The Fundamental Techniques of Classic Cuisine
14
Autumn and Winter Cooking with a Veg Box (Riverford Companions)
11
The Cooking of South West France
10
Le Cordon Bleu Complete Cooking Techniques
8
Rose Elliot's Complete Vegan
7
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
7
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
6
Spice
6
A Sardinian Cookbook
5
Glorious French Food
5
Potatoes: Le Cordon Bleu Home Collection
5
The Flavor Equation
5
The Independent Cook: Strategies for Seasonal Cooking
5
The Professional Pastry Chef
5
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
5
Gabriel Kreuther: The Spirit of Alsace
4
La Varenne Pratique
4
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
4
Chilli & Mint: Indian Home Cooking from A British Kitchen
3
French
3
Good Things in England
3
How to Grill
3
Jackfruit and Blue Ginger
3
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
3
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
3
Spring and Summer Cooking with a Veg Box (Riverford Companions)
3
Teff Love: Adventures in Vegan Ethiopan Cooking
3
The Book of Food
3
The Rice Book
3
Uncommon Fruits & Vegetables
3
A Lombardian Cookbook
2
Cooking for Christmas
2
Eat Caribbean
2
Fire: A World of Flavour
2
Food for Friends
2
Fresh From Poland: New Vegetarian Cooking from the Old Country
2
How Baking Works
2
Italian Comfort Food
2
Books
(4)
Recipes
(14072)
