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Potato Gnocchi
Preparation info
- Serves
4–6
- Difficulty
Medium
- Ready in
1 hr 20
Appears in
Published 1999
These popular little dumplings may be served as an entrée, as a main course with salad, or even to accompany roast meat.
Ingredients
1 kg 2 lb 220 g 7
Method
- Place the potatoes in a large pan of salted water. Bring to the boil, then reduce the heat and simmer for 30–35 minutes, or until the potatoes are tender to the point of a sharp knife. Drain and leave to cool a little before removing the skins.
- Purée the potatoes directly onto a lightly floured surface (see Chef’s techniques<
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