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Stacked Potato Blintzes with Bacon and Bananas
- Serves
4
- Difficulty
Easy
By Paul Gayler
Published 2010
Here’s a wonderful breakfast dish featuring the unusual combination of crisp bacon and sweet bananas.
Ingredients
2 25 g 1 oz 1
Method
For the blintzes, mix together the warm mashed potato and flour, then stir in the egg and egg yolk. Gradually add enough milk to make a batter that drops easily off the spoon. Season with salt and pepper. Heat the butter in a non-stick frying pan and drop in about 2 tablespoons of batter at a time to make little pancakes about 5mm (¼ in) thick and 7.5cm (3in) in diameter (you will need 8 pancak
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