Label
All
0
Clear all filters

Yorkshire Puddings

Preparation info
  • Makes

    8 × 10 cm

    puddings
    • Difficulty

      Easy

Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

Served with roast beef, these must be the most famous of all our Great British dishes. A good basic Yorkshire pudding eats so well with a rich gravy, and these are perfect for that traditional lunch, served as individual puddings or larger puddings.

But why stop there? Yorkshire puddings can also have so many variations. The pudding mix itself can be flavoured with mustard, horseradish, fresh herbs and many other flavours. It really depends on what you want to serve them with. My fa

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title