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675 g
Easy
By Gary Rhodes
Published 1996
Turkish Delight has become an annual treat for me. Every Christmas a box of it seems to come my way and, I have to admit, I eat the lot!
I have included a recipe for Turkish Delight Ice-cream which, you can imagine, eats very well especially with a Rich Chocolate Sauce or Chocolate Sabayon. It’s really taking the famous chocolate bar idea and turning it into a fun pudding. You ca
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