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Ovaltine Ice-cream
- Makes
900 ml
- Difficulty
Easy
By Gary Rhodes
Published 1996
This is a very rich ice-cream that doesn’t really need anything to go with it - perhaps a shortbread or Maple and Walnut Biscuit will be enough. I’ve also added some milk chocolate to enrich it even more, giving a fuller consistency to the finished dish. You will notice there is no sugar in this recipe. This is due to the sweetness of the Ovaltine and milk chocolate.
Ingredients
Method
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