Strawberry Melon

• 120 ml (3¾ fl oz) freshly juiced, skimmed and strained strawberry juice
• 60 g (2¼

In a small saucepan, bring the strawberry juice and sugar to the boil, then reduce the heat and gently simmer, skimming any froth, for 5 minutes or until reduced by one-quarter. Remove from the heat and add the citric acid. Pass through a fine sieve and chill in the refrigerator. Taste to check the balance of flavours.

Cut the watermelon into 4