Combine the watermelon and strawberry juices with the sugar and check the taste. The time of season and where the fruit was grown will determine if more sugar is required — no recipe can give an exact amount due to these variables. Add a pinch of salt and the lime juice. Taste again — it should be balanced: a little sweet, a little acidic and just salty enough to enhance the natural flavours, but not salty. Set aside for 5 minutes for the flavours to ripen. Taste again. Get a second opinion — at least three people taste all of the stocks, broths and sauces at Attica to get a cross-section of different palates and to achieve a result that more customers will find in tune with their own sense of taste. Pass through a fine sieve and chill in the refrigerator.
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