Pine Broth, Fresh Olives, Young Artichoke

Since I was a small child I have always loved apples. I always contemplated and observed their flavour and texture as I ate them. Over time I learned that apples of a certain shape and texture tasted much more flavoursome to my young tastebuds. My observation was that an apple that has almost straight sides and that is very small around its base tasted much better than an apple with a very round shape in the same variety. I also observed that the apple with a tight, very firm texture tastes