Pine Broth

• 500 g (1 lb 2 oz) wild pine mushrooms, brushed
• 25

Thinly slice the mushrooms and place in a large saucepan, add the pine needles and cover with the water. Add a pinch of salt and sugar and bring to a gentle simmer. Simmer for 3 hours, skimming every 15 minutes. Over time the pine mushrooms will naturally thicken the broth. Depending on how gentle a simmer you have going, you may need to top it up with a