Tomato Dressing

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 150 g ( oz) black Russian tomato flesh (reserved from above)
  • table salt, to taste
  • 10

Method

Thinly slice the tomato, place in a bowl and sprinkle with a small amount of salt. Cover and set aside at room temperature for 10 minutes to allow the salt to draw out some of the juices.

Place the tomato into a sieve with a bowl underneath and squeeze out as much juice as possible and a little