Bull’s Horn Pepper and Eleven Basils

We used to have a decent-sized car park at the back of the restaurant where all of the staff could park their cars. One day it struck me that a better use for the space would be a garden, much to the displeasure of my staff who drive. So now in summer when we look out the kitchen window, instead of seeing ugly cars, we see more than 150 basil plants and all manner of other herbs growing. I love the feeling of weeding and turning the soil in the beds most nights just before service. It’s my