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Easy
By Ben Shewry
Published 2012
The wine industry discards thousands of used handmade oak barrels each year as each time a barrel is filled its ability to flavour a wine is diminished. I’m not suggesting that my recipe above is the solution to the problem but it’s just a simple way of making use of something that is not very highly valued. And it makes a nice alternative to a garden planter.
In a small bowl, soak the