Ham Salt

Preparation info

  • Difficulty

    Easy

Appears in

Origin

By Ben Shewry

Published 2012

  • About

Ingredients

  • 50 g ( oz) free-range locally made prosciutto, thinly sliced and fat removed
  • sea salt flakes, to taste

Method

Place the prosciutto in a food dehydrator* or an oven at 60°C (140°F) for 15 hours or until crisp. Using a mortar and pestle grind the prosciutto to a coarse powder. Add the salt and store in an airtight container until needed.