Pork Tail

Name: Pork Tail
Cuisine: Australia and New Zealand
Ingredients: 0.5 g whole cloves; 50 g (1¾ oz) fennel seeds; 1 g (1/32 oz) star anise; 1 g (1/32 oz) allspice; 4 free-range Berkshire pork tails (about 130 g/4½ oz each); 2.5 g juniper; 150 g (5½ oz) table salt; 2.5 g white peppercorns

Preparation info

Difficulty
Medium

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

50 g (1¾ oz) fennel seeds
2.5 g juniper

Spicy
Gluten-free

Method

Preheat the oven to 150°C (300°F/Gas 2). Combine all of the spices and toast in the oven for 4 minutes. Cool, then grind in a spice grinder and