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Ben Shewry
Bitter Onion Sauce
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Preparation info
Difficulty
Medium
Appears in
top 1000
Origin
By
Ben Shewry
Published
2012
About
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Recipes
Contents
Ingredients
3
large
onions
, peeled but core left on
500
ml
(
17
fl oz
/
2
cups
Sauce
Gluten-free
Method
Heat a flat grill plate until very hot. Trim
1
cm
(
½
inch
) off the top of each onion and grill until burnt. Slice the burnt
5