Bitter Onion Sauce

Preparation info
    • Difficulty

      Medium

Appears in

By Ben Shewry

Published 2012

  • About

Ingredients

  • 3 large onions, peeled but core left on
  • 500 ml (17 fl oz/2 cups

Method

Heat a flat grill plate until very hot. Trim 1 cm (½ inch) off the top of each onion and grill until burnt. Slice the burnt 5