Apple and Celery

• 100 ml (3½ fl oz) freshly juiced, skimmed and strained pink lady apple juice
• 50 g (

In a small saucepan, bring the apple juice and sugar to a simmer. Once the sugar has dissolved, remove from the heat and chill in the refrigerator. Once cold, add the lemon juice.

Peel and grate the apples on the coarse side of a box grater, place in a vacuum pouch with the chilled apple syrup and vacuum-pack on 100 per cent for 45 seconds in a chamber vacuum sealer*. Place in the refri