Olive Custard

Preparation info
    • Difficulty

      Easy

Appears in

By Ben Shewry

Published 2012

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Ingredients

  • 35 g ( oz) pitted Kalamata olives
  • 2 star anise

Method

Preheat the oven to 110°C (225°F/Gas ½). In a small saucepan, infuse the olives and star anise with 200 ml (7 f