Olive Custard

Name: Olive Custard
Cuisine: Australia and New Zealand
Ingredients: 15 g (½ oz) molasses; 2 free-range whole eggs; 6 free-range egg yolks; 60 g (2¼ oz) caster (superfine) sugar; 250 ml (9 fl oz/1 cup) dessert wine (such as Sauternes); 450 ml (16 fl oz) pouring (single) cream (35% fat content); 2 star anise; 35 g (1¼ oz) pitted Kalamata olives

Preparation info

Difficulty
Easy

Appears in

Origin

By Ben Shewry

Published 2012

About

Ingredients

35 g (1¼ oz) pitted Kalamata olives
2 star anise

Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 110°C (225°F/Gas ½). In a small saucepan, infuse the olives and star anise with 200 ml (7 f