Seed and spice soda bread with fresh blueberry conserve


Preparation info

  • Makes


    Small Loaves
    • Difficulty


    • Ready in

      45 min

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

Soda bread is best eaten fresh on the day of baking, preferably when it’s still warm, which is why I’ve divided the dough to make two loaves so one can be frozen until ready to eat. All you need to do is defrost the loaf and warm it in the oven before serving. However, if it suits you better, you can make one large loaf and bake it for 40–45 minutes