Roasted pepper and pine nut pissaladière

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      1 hr 15

Appears in

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

The Part-Time Vegetarian

By Nicola Graimes

Published 2015

  • About

This classic Provençal ‘pizza’ is topped with a Mediterranean-inspired combination of roasted peppers, lemon thyme, black olives and toasted pine nuts. For a speedy alternative, you could use roasted peppers from a jar or, for pescatarians, the anchovy variation on the next page with a sheet of puff pastry as a base – either way, it is delicious served simply with a tomato and basil salad.