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Home-Made Yoghurt
Maasteh Khanagi
- Serves
4
(Makes 1 kg 4 Cups ) - Difficulty
Easy
Published 2020
The Afghan diet includes liberal amounts of yoghurt – either spooned onto plates alongside a main meal or whisked together with garlic and salt, and drizzled over savoury dishes to balance out other flavours.
This home-made yoghurt is rich and frothy, and tastes much earthier than shop-bought yoghurts. After the initial batch is made, keep a portion aside to use as the starter culture for your next batch.
Afghans also use yoghurt to make a special type of dairy product calle
Ingredients
Method
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