Home-Made Yoghurt

Maasteh Khanagi

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Preparation info

  • Serves

    4

    (Makes 1 kg 4 Cups )
    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

The Afghan diet includes liberal amounts of yoghurt – either spooned onto plates alongside a main meal or whisked together with garlic and salt, and drizzled over savoury dishes to balance out other flavours.

This home-made yoghurt is rich and frothy, and tastes much earthier than shop-bought yoghurts. After the initial batch is made, keep a portion aside to use as the starter culture for your next batch.

Afghans also use yoghurt to make a special type of dairy product calle