Rose Syrup

Rose Sharbat

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Preparation info

  • Makes

    1.5 litres

    • Difficulty

      Easy

Appears in

Parwana

Parwana

By Durkhanai Ayubi

Published 2020

  • About

Made during the hot summer months and also during Ramadan, the Muslim month of fasting, rose sharbat is a sweet rose-infused drink. It’s fragrantly floral and refreshing, and also infused with basil seeds, which add a jelly-like texture to the drink.

Ingredients

  • 440 g (2 cups) white sugar
  • 60 ml (¼ c

Method

Stir the sugar, rosewater, food colouring and 375 ml ( cups) water in a saucepan over high heat to dissolve the sugar. Bring to the boil, then reduce the heat to medium and simmer for 5 minutes, or until