Courgette & Cantal Clafoutis with Rosemary

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Many people have rosemary bushes growing in their garden but only ever think to put this herb with lamb. Try it in this vegetarian dish and you’ll find it partners the courgettes surprisingly well. I suggest you serve the clafoutis as a light main course.


  • 2 tablespoons plain flour
  • 3 eggs
  • 450 ml (¾


Preheat the oven to 200°C, 400°F, gas 6. Beat the flour, eggs and milk together to make a smooth batter (or whizz them in a blender). Leave to stand for 20 minutes. Cook the courgettes in boiling salted water for 30 seconds, then drain well and dry them. Arrange them in overlapping cir