Winter Vegetable Pan Haggerty

Preparation info
  • Serves


    • Difficulty


Appears in
A Passion for Cheese

By Paul Gayler

Published 1997

  • About

Pan Haggerty originates from Northumbria and is normally just potatoes, onions and cheese layered in a frying pan and cooked on top of the stove. My version uses a selection of root vegetables for colour and flavour and is baked in the oven rather than fried. It’s good served with gammon but also makes a very nice vegetarian dish.


  • 4 (5) tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 200 g (


Preheat the oven to 200°C, 400°F, gas 6. Heat the oil in a flameproof gratin dish, add the onion and cook for 1-2 minutes, unti