Parsnip, Potato and Honey Mustard Mash

• 400 g (14 oz) parsnips, peeled and cut into chunks
• 250 g (9

Place the parsnips and potatoes in a pan, cover with cold water, then add a little salt and bring to the boil. Reduce the heat and simmer until almost tender. Drain through a colander and return to the pan.

Pour over the milk and cook for a further 5-8 minutes, until the potatoes are tender.

Remove from the heat, add the butter, cream, honey and mustard and mash with a potato ma