Name: Soured Cream, Smoked Mackerel and Horseradish
Yield: Serves 4
Ingredients: 2 egg yolks; 150 g (5 oz) smoked mackerel fillet, skinned; 4 tablespoons soured cream; Salt and freshly ground black pepper; 4 large, floury potatoes; 2 tablespoons creamed horseradish; A small handful of rocket leaves, roughly chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Ingredients

4 large, floury potatoes
2 egg yolks
4 tablespoons soured cream

Method

Bake the potatoes until tender, then cut a lid off each one. Carefully scoop out the flesh into a bowl and mash until smooth. Beat in the egg yolks, soured cream and horseradish. Flake the smoked mackerel into pieces and mix with the potato, then add the rocket leaves and season with salt and pepper. Fill the potato shells with the mixture and return to the ov

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Soured Cream, Smoked Mackerel and Horseradish

Ingredients

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