Name: Chunky Orange Marmalade Tart
Yield: Serves 4
Ingredients: 100 g (4 oz) self-raising flour; 50 g (2 oz) mashed potato (made without any butter, milk or cream); 75 g (3 oz) unsalted butter, cut into small pieces; 300 ml (½ pint) chunky orange marmalade; A pinch of salt; Juice and finely grated zest of 1 lemon; 50 g (2 oz) unsalted butter; ½ teaspoon vanilla extract; 2 eggs

Preparation info

Serves
4

Difficulty
Easy

Appears in

A Passion for Potatoes

By Paul Gayler

Published 2010

About

Rich and gooey in texture, this tart takes me back to my schooldays with great affection.

Ingredients

100 g (4 oz) self-raising flour
A pinch of salt<

Method

For the pastry, sift the flour and salt into a bowl and mix in the mashed potato. Rub in the butter with your fingertips until the mixture resembles crumbs, then bring together into a dough, adding a little cold water to bind if necessary. Wrap in clingfilm and chill for 1 hour.

Preheat the oven to 200°C/400°