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Anna Del Conte

Pennette Tricolori con Peperoni e Pomodori Secchi

Pennette Tricolori with Peppers and Sun-dried Tomatoes

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Preparation info
  • Serves

    4

    as a first course
    • Difficulty

      Medium

    • Ready in

      1 hr 5

Appears in
Pasta-lover's Cookbook
Pasta-lover's Cookbook

By Anna Del Conte

Published 1994

  • About

I suggest pennette tricolori because they look so good, but other tubular shapes, such as pipe rigate or fusilli, would be equally suitable.

Ingredients

  • 2 yellow peppers
  • 8 sun-dried tomatoes in oil
  • 6 tablespoons extra-virgi

Method

  1. Preheat the oven to Gas Mark 8/230°C/450°F.
  2. Put the peppers on a baking tray and bake until they are soft, about 30 minutes

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