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Fraisier
- Makes 1 (serves
4
) - Difficulty
Easy
By William Curley and Suzue Curley
Published 2014
The fraisier has become a modern-day classic, which you will find in many pâtisserie shops. It goes without saying that to get the best out of this dish you should use flavoursome strawberries at the height of their season. Making a fraisier is a great starting recipe, because it is eye-catching yet simple to create.
Ingredients
300 g 10½ oz
Method
- Temper the chocolate and make the decorations as instructed, then leave in a cool, dry place to set for 2 hours.
Preheat the oven to . Prepare and bake the genoise sponge as instructed and leave to cool. Prepare the strawberry compote, raspberry190°C (375°F/Gas 5)
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