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4 to 6
Easy
By Scott Conant
Published 2021
This is one of those things that I came up with for when I want to make a meal for the girls that is relatively healthy, and I need to hold out a metaphoric carrot to something they enjoy—chicken fingers—to draw them in. This recipe is also gluten-free and free of dairy. (I like to save my wheat consumption for really good pasta, so I try to cook with non-wheat products elsewhere when I can.) I based the salad around produce my kids love—red bell peppers, cucumber, and avocado—to minimize a